Doesn’t get any better than fillet catfish chunks on fresh bruschetta bread. Add a squeeze of lemon, red/green peppers and tartar sauce and life is wonderful. This makes a heavenly sandwich. Make sure the catfish is fried light and crispy. Serve with salad greens and baby cukes with a spritz of balsamic vinegar after you’ve thrown a bit of olive oil in the bowl’s bottom.

Crispy, crunchy catfish sandwich with pepper spikes