Your guests will love this tuna…then they’ll love you…then you’ll love me for giving you my recipe. I’ve gagged on a lot of tuna salad in my day. I love the stuff but when it has the wrong condiments or not enough of the right ones, the napkin goes immediately to the mouth. I use albacore because it has a good weight for a salad. Bread is key. Use rye toast, baguettes or baguette rolls (as shown in the photo). Serve with tortillas, sliced roma tomatoes and cucumbers in vinaigrette dressing.

Tuna salad like you've never had it

TUNA SALAD

  1. 1 egg,
  2. 2 tsps miracle whip
  3. 1 tsp sweet relish
  4.  can albacore/ chop it up – no chunks
  5.  1/2 scallion chopped
  6.  tsp grated carrots
  • boil egg hard
  • immediately remove hot yolk and cream smooth with miracle whip
  • add relish
  • add scallions
  • stir lightly
  • add a spray of carrots and toss in lightly
  • stir lightly