Okay folks, this is our end-of-the-week sandwich combining small chunks of summer sausage and knockwurst with petite diced peppers, onions, olive oil and a pinch of hot sauce. Try it on sliced and toasted Asiago cheese bread. No one makes it better than Panera Bread. You can top it with raw spinach or spring lettuce. Kids love it because it looks playful and the mix of meats is quite tasty.

Remember that sandwiches should be creative and go beyond deli meats and peanut butter. You can use rolls, croissants, English muffins, baguettes, cheese bread, olive bread. The fresher the better. Toast it or sauté it lightly in a frying pan. The sky’s the limit when it comes to the in-betweens. Combine peppers and garlic. Mix red onions, yellow onions and scallions. Olive oil, lemon and a spray of vinegar for a kick is a great alternative to mayo. Here’s to good cooking!

To Havesummer sausageknockwurstyellow  peppersgreen peppers

scallions

1/2 onion

1/4 lemon

olive oil

balsamic vinegar

Asiago cheese bread sliced

To Do

chop peppers into small pieces

chop onions/scallions

stir together with olive oil in sauce pan/med heat until lightly fried

chop sausage and knockwurst into small chunks

stir and fry lightly in olive oil, lemon, until done

mix in peppers and onions

toast Asiago bread, spread one side with light butter

scoop meat and pepper mix onto bread, top with spinach or lettuce add hot sauce or spray of balsamic vinegar to taste.